Viosoy® functional soy products offer the food industry an economical yet premium solution. From soy flours and protein concentrates to isolates and fibers – our portfolio covers almost every application. This gives producers maximum flexibility and process reliability.
Whether for injection, emulsification, water binding, or protein enrichment – Viosoy® functional soy products deliver consistent performance in industrial processes. In addition, our ingredients can be seamlessly integrated into existing recipes, saving both time and cost.
With up to 80% protein content, differentiated granulations, and clear declaration options, our soy ingredients provide everything needed for modern product development. Moreover, they are technologically tested and immediately available, ensuring production continuity without downtime.
Especially for companies focused on cost efficiency and long-term planning security, Viosoy® functional soy products are the perfect choice. Our customers benefit from a combination of premium quality, process reliability, and economic advantage – without compromise.
Native full-fat soy flour, approx. 40% protein
Toasted full-fat soy flour, approx. 40% protein
Native soy protein flour, approx. 50% protein
Functional soy protein concentrate, approx. 70% protein
Non-functional soy protein concentrate, approx. 70% protein
Soy protein isolate for meat applications, approx. 85% protein
Soy protein isolate for bar applications, approx. 90% protein
Soy protein isolate for bar applications, approx. 90% protein
Soy protein isolate for sports nutrition/shakes, approx. 90% protein
Soy protein texturate, approx. 50% protein
Soy protein texturate, approx. 50% protein, granulation minced
Soy protein texturate, approx. 50% protein, granulation chunks
Soy protein crispies, approx. 90% protein
Soy fibers
*Available in both conventional and organic quality.