VIOSOY® soy products offer an economical yet high-quality solution. From soy flours to protein concentrates all the way to isolates and fibers – our range covers nearly every quality level.
Whether for emulsification, gel formation, texturization, water binding, or simply for protein enrichment – VIOSOY® soy products are suitable for a wide variety of applications and deliver reproducible results in industrial processes. In addition, our ingredients can be easily integrated into existing recipes. This saves time and costs.
A wide range of applications is possible with our VIOSOY products, whether in bakery, meat and sausage products, sports nutrition and supplements, confectionery, or pet food.
With up to 80% protein content, differentiated granulations, flexible packaging sizes, and clear declarations, our soy ingredients provide everything needed for modern product development. Furthermore, they are technologically tested and highly available, ensuring reliable use and easy scalability.
In particular, the outstanding price-performance ratio, combined with cost efficiency and long-term planning reliability, makes VIOSOY® soy products an ideal choice. Convince yourself of our quality and request more information from us.
Curious to learn more? We look forward to your inquiries.
A wide range of applications is possible with our VIOSOY products, whether in bakery, meat and sausage products, sports nutrition and supplements, confectionery, or pet food.
With up to 80% protein content, differentiated granulations, flexible packaging sizes, and clear declarations, our soy ingredients provide everything needed for modern product development. Furthermore, they are technologically tested and highly available, ensuring reliable use and easy scalability.
In particular, the outstanding price-performance ratio, combined with cost efficiency and long-term planning reliability, makes VIOSOY® soy products an ideal choice. Convince yourself of our quality and request more information from us.
Curious to learn more? We look forward to your inquiries.
Native full-fat soy flour, approx. 40% protein
Toasted full-fat soy flour, approx. 40% protein
Native soy protein flour, approx. 50% protein
Functional soy protein concentrate, approx. 70% protein
Non-functional soy protein concentrate, approx. 70% protein
Soy protein isolate for meat applications, approx. 85% protein
Soy protein isolate for bar applications, approx. 90% protein
Soy protein isolate for bar applications, approx. 90% protein
Soy protein isolate for sports nutrition/shakes, approx. 90% protein
Soy protein texturate, approx. 50% protein
Soy protein texturate, approx. 50% protein, granulation minced
Soy protein texturate, approx. 50% protein, granulation chunks
Soy protein crispies, approx. 90% protein
Soy fibers
*Available in both conventional and organic quality.